Whether you want to improve your technique solo or organize a social or team bonding event for a group of colleagues, friends or family;
Pagnol proposes different formats of classes for a deliciously catered experience ....
Create a lesson plan according to your schedule, your level and your needs.
Learn classic yeast and sourdough bread and a few tasty declinations, like doughnuts, focaccia and brioche.
Debone a whole chicken, filet a salmon and a flatfish, brush up knife skills 1. $50/hour min 2 consecutive hour. + cost of ingredients
Learn how to cut safely and fast like a pro! a variety of vegetable cuts like julienne, duxelle, macedoine etc... $50/hour min 2 consecutive hours. + cost of ingredients
Plan your dinner party with family and friends,
learn and dine with the chef from the comfort of your own home or our farmstead. $50 per person + cost of ingredients.
Explore the texture of fresh dough and the flavors of squid ink, saffron, dried local chanterelle, herb, tomato, tobiko and spinach.
We will also make three dishes using our pasta!! $30 per person + cost of ingredients. min 6 people
Learn the steps to master the traditional fresh pasta shapes like Tagliatelle, spaghetti, lasagna, ravioli, striped pasta, tortellini, farfalle, and garganelli. My dough recipe marries both richness and tooth. $30 per person + cost of ingredients . min 6 people
Learn Classics and surprising holiday dishes from around the world
Traditional Noel fare, goose liver terrine, Lox canapes, shucking oysters, chestnut and sausage stuffed goose, potato gratin, preserved white asparagus. And of course! the Yule log!
toasts and spoons, mini baked goods, and other party favorites! be the hostess with the mostest!
Make a fluffy and flavorful rice, make rice cure, learn california roll ( crab, avocado) , Seattle roll (smoked salmon cream cheese) and shrimp nigiri, and BBQ eel, make your own sushi at home. $ 50 pp + cost of ingredients. Min 4 people
Make this elegant and delicious dessert yours as well as the caramel sauce and custard cream, the coffee meringue and candied grapefruit bark garnish. lots of great techniques and a great dish. $40 pp + cost of ingredients
In this lesson we'll learn rice pilaf, cooking mussels, assembling a timbale, pan searing, deglazing, making a pan sauce and presenting with shapes, garnishes and textures. $40 pp + cost of ingredients
Come discover Washington wild edible bounty. In this class we'll take you to our secret spots to find a variety of choice mushrooms and plants, followed by dinner in our kitchen. $40 per person. Allow an afternoon and evening.
Chef David will take you on a guided visit of his home turf in the beautiful south of France. We will tour together historical towns, picturesque villages, enjoy traditional cuisine and avoid the tourist traps. Reserve a week. This class is customizable and prices will vary.
Send a gift card to friends and family or buy it now for your future use. Classes are held on a hourly bases from the client's kitchen until Pagnol's grand opening. $50 per hour or $150 for 4 hours
Copyright © 2018 Pagnol - All Rights Reserved.
We are still in the process of building and are open in a limited capacity. We offer workshops and lessons, and personal chef services from your own kitchen.