Gourmet food truck - Chef services & catering - cooking lessons - opening soon
Pagnol caters
Weddings
It's your special day, we will ensure it's a professional one as well, wherever the venue.
Family fonctions
Leave the headache to please everybody and contend with the various dietary needs, and stay away from those dishes! catering on site Silverdale
Corporate events
Team bonding event, business dinner, breakfast and lunch meetings. Your business is our business.
We would love to work with you!!!
A perfect menu for a perfect occasion, and arrange visits in our kitchen for tastings, and executive meetings regarding the setting of the function. here is a list of our star specialties and crowd tested favorites! From a simple "food drop", staged buffet, passed hors d'oeuvres, chef attended buffet or plated dinner
Crowd favorites!
Mediterranean platter
An assortment of grilled skewers of marinated veggies kabob, lamb kabob, chicken kabob and beef kabob
Tabbouleh salad, fresh baked pita bread, Greek salad, tzatziki and hummus. $25.5 per person min 8 people
All American BBQ
All the makings for a great burger, dog and all the shop, german red potato salad, sweet corn on the cob, our own blend of ground chuck, brisket, cheek seasoned patties and signature beer and ale beef dogs, assorted house made buns and chips, BBQ baked beans $25.5 per person min 8 people
3 courses surf and turf.
Perfect for the fancier occasion!
- Pagnol signature reconstructed caesar
- Our turf choices (choose 1): Smoked prime rib and horseradish, Grilled Hanger steaks and Maitre D butter, Beef filets basted in brown butter and herbs, olive stuffed chicken breast with chanterelle sauce, Pork chop with cherry and kirsch butter sauce, wine braised Lamb shank.
- Our surf choices: Washington spotted prawns in pastis/fennel sauce or scallops in pear and blue sauce.
- Our vegetable and starch are always deliciously seasonal and local.
-Dessert (choose 2 options): Cinnamon poached pear and chocolate sauce, 2 chocolates mousse, Apple tart tatin and salted caramel sauce.
$95 per, min 12 people.
South west taco bar Party
Perfect for game nights and employee parties!
Chili verde braised smoked pork shoulder, fajita chicken and chili beef, sour cream, flour gordita, lettuce, tomato, radishes, cilantro, cotija, avocado, cucumber, white corn and chicken chowder, and succotash. served fresh made buffet $22.50 per person min 12 people.
Chef attended buffets:
Themed and/or customized menus, Whether for Breakfast, lunch, or dinner with added interactive fun!
Chef attended stations:
- Omelettes: tell the chef how you like your omelette and enjoy it freshly made. various veggies , meats, and cheese options. $ 18 per person min 12 people
- Saute Pasta Bar: choice of penne and tagliatelle pasta, marinara, alfredo and pesto sauces, various veggies, meats, and cheese warm and fresh sauteed in front of you! Buon appetito! $ 22 per person min 12 people
Chef attended options:
- Carving/grilling station: choices of smoked prime rib , grilled hanger steak, or butter seared filet, $ 45 per person
min 12 people
salmon side, leg of lamb, halibut, $ 45 per person min 8 people
turkey roulades, pork loin, $ 35 per person min 12 people.
Pagnol's specialties!
Canapes & hors d'oeuvres
Fancy toasts and such priced for a dozen
Lox canape
36
Tender smoked lox folded on a brioche crostini with a whipped cream cheese, dill, caper, red onion and lemon zest spread.
Mushroom ragout mini crepes
36
fresh arugula, parsley and basil folded in Wild and farmed mushroom ragout, tied with a crepe fromage.
Antipasti platter
58
An assortment of locally cured meats and gourmet cheeses along pate or terrine, olive, pickled veggies. serves 12 people
Passed Appetizers / finger food
The nimblies served before! Priced for a platter of a dozen piece
Gougere Sandwich
36
A parmesan puff sandwich with salami & Pesto
Arancini
36
crunchy, mozzarella stuffed risotto ball served with marinara.
Ring of fire platter
72
Ahi poke, assorted sushis, smoked salmon canape.
Soups / Salad / Main
Items here are ever changing, Always fresh/ripe, local and super tasty! catering Silverdale on site
Seasonal soup
Market
Curried puy lentil, Minestrone, cream of chanterelles, butternut squash, sunchoke & celeriac, chili ect.. Silverdale catering on site
Seasonal salad
Market
A reflection of the season or the Pagnol revisited caesar or any of the salads advertised on our gourmet food truck menu.
Local fresh Catch/ Local fresh cut
Market
A selection of fresh seafood, poultry, pork and beef from Washington State catering Silverdale on site
SEASONALITY may affect availability
Copyright © 2018 Pagnol - All Rights Reserved.
Dear foodies
We are still in the process of building and are open in a limited capacity. We offer workshops and lessons, and personal chef services from your own kitchen.